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Process Engineer – Beverage Systems

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Scope Recruitment 26/04/2018
Position: Location:
Process Engineer – Beverage Systems
Waukesha, WI Huntsville 3001 9th Ave SW Alabama 35805
0000-03-01

Overview


Design beverage process systems including:


  • Syrup room batching and tank systems

  • CIP systems

  • Blending systems

  • Dissolving systems

  • Carbonation and deaeration systems


Engineering skills


  • Work with designers and engineers in the development of General Arrangement and Elevation layouts.

  • Develop equipment specifications and documentation that meets customers design requirements.

  • Development of process & functional descriptions of operation for process being designed.

  • Development of Process Flow Diagrams and Process and Instrumentation Diagrams.

  • Mass & heat balances.

  • Fluid flow calculations.

  • Pump sizing

  • Process instrumentation & control principles.

  • Equipment specification

  • Size, design and manage fabrication of modular systems


Duties & Responsibilities


  • Works independently on a variety of projects from simple to complex, small to large.

  • Highly self-directed and able to work independently, as well as the proven ability to work as a member of a cross-functional engineering teams.

  • Makes presentations to internal and external customers.

  • Coordinates work with other disciplines. Performs interdisciplinary coordination checks to minimize deficiencies, errors and omissions in drawings and specifications.

  • Utilize process engineering knowledge to understand and document current processes, identify areas for improvement, and implement sustainable solutions.

  • Complete basic piping system design, pump sizing, mass & heat balances, functional & installation specification, as well as process and instrumentation & control principles.

  • Demonstrate creativity, foresight and mature judgment in anticipating and solving problems that arise.

  • Develop BOM’s

  • Possess an intuitive, common sense approach to addressing technical opportunities.

  • Ability to travel up to 30% (typical < 20%) to support sales, customer site visits, training and commissioning start-up support for projects as needed.

  • Assist in the development or updating of operator manuals

    Requirements

  • BS in Mechanical Engineering

  • 7+ years experience in the Soft Drink Industry and extensive experience in designing syrup rooms and batching systems.

  • AutoCAD /Solid works

  • Allen/Bradley PLC programming

  • Excellent verbal and written communications skills

  • Strong computer skills, including Microsoft Office Suite (Word, PowerPoint and Excel) required;

  • Outstanding attention to detail.

  • Excellent time management & organizational skills.

  • Good interpersonal, communication and influencing skills.

  • Good judgment and decision-making skills.

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